Denise Linn & Meadow Linn
Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India—as well as from mystical, legendary, and mythic realms.
You’ll also discover how to increase the vibration of the food you eat to heighten conscious awareness; use food to open your chakras; trigger past-life memories with aroma; invite fairies and angels for dinner; travel through time and space from the comfort of your dining table; create feasts to activate abundance, success, and love . . . plus much more!
In Denise Linn and Meadow Linn’s extraordinary book, learn little-known secrets about the food you eat and how it can mystically transform your life!
For the last three and a half decades, Denise Linn has traveled to the
far corners of the world speaking to standing-room only audiences of
thousands. Her spiritual journey began as a teenager when she had a
near-death experience after being shot by an unknown gunman. The
revelations she received on the "other side" and the subsequent
amazing healing of her wounds led Denise to eventually become an
internationally respected healer, writer, and teacher.
A world-acclaimed expert in feng shui and space clearing, Denise has
distilled the information and wisdom into her teachings that she gained
from indigenous cultures around the planet— the aborigines of
Australia, the Zulu in Africa, the Maori of New Zealand (where she was
given the title of tohunga), as well as from her own Native American
Denise has taught seminars in 20 countries and has written 16 books,
including the best-selling, Sacred Space, and Soul Coaching as well as
a personal memoir, If I Can Forgive, So Can You! Her books have been
translated into 26 languages, and she has been a featured guest on
Oprah, Lifetime, Discovery Channel, BBC TV, NBC and CBS. She is
also the founder of the International Institute of Soul Coaching®.
She has also become known for her expertise in Past Life . She is the
founder of the Past Life Regression Practitioner Certification Program
and is the author of Past Lives, Present Miracles.
The Mystic Cookbook is the second book she has undertaken with her
daughter Meadow. The first one Quest: A Guide for Creating Your
Own Vision Quest is a look at rites of passage to gain entrance to the
spiritual realms and to reach self-knowledge. She explores the various
culture’s extraordinary mystical odysseys into nature provided insight,
healing, and life direction.
Meadow has always been the chef at Denise’s Soul Coaching retreats
at her ranch. But now with the publication of The Mystic Cookbook,
the two will work together to present extraordinary programs for
people who yearn to become Mystic Chefs.
Denise and her husband, David, live at Summerhill Ranch in the wine country of the Central Coast of California
with their two dogs, a cat, six goats, and nine chickens.
For more, go to: www.DeniseLinn.com.
Meadow Linn is a speaker, writer, and chef. A gourmet from birth, Meadow created her first dish when she was three years old.
Impassioned by the tragedy of the Exxon Valdez oil spill in 1989, although only eleven years old, Meadow began writing a monthly environmental column for children in an Australian newspaper.
At Williams College, Meadow studied French and English literature and
received a Masters Degree in French Cultural Studies from Columbia
University. Following that, she became a French teacher for children
ranging in age from 7-17.
Meadow is the daughter of Denise Linn, world-renowned healer and
teacher. When she was 18 years old, Meadow, a self-taught chef and lover
of all things edible, started catering her mother’s retreats, which she’s been doing ever since.
While cooking for these retreats during her summer vacations, Meadow
saw the powerful connection between not just what we eat, but also how we eat and how we feel. Eating well brings balance and harmony to mind,
body, and spirit. Meadow believes good food should be a celebration of life. Having watched countless people
transform their lives simply by making mealtimes fun and delicious, Meadow gave up her eight-year career as
a French teacher and devoted herself to helping others savor their lives more fully.
Meadow speaks and writes on a variety of topics and believes that the
path to health and happiness need not be arduous. You can literally
transform your life one bite at a time.
Meadow writes a blog called, Savor the Day, which is about life, love, and
good food. She’s the co-author of Quest: A Guide for Creating Your Own
Vision Quest and The Mystic Cookbook: The Secret Alchemy of Food.
Her articles appear frequently in The Seattle Chinese Times and she’s a
contributing writer to In Spirit magazine. Meadow finds great relaxation
and solace behind the lens of her camera. Her photographs have been
recognized both at the state and national level.
She lives in California with her dog, cats, and chickens. Her favorite
mornings start with a steaming cup of tea and produce plucked from her
garden or poached eggs from her hens.
For more, go to www.MeadowLinn.com.
The Mystic Cookbook: The Secret Alchemy of Food
The Mystic Cookbook: The Secret Alchemy of Food, the extraordinary and gorgeous new book by international bestselling author Denise Linn and her daughter, food columnist Meadow Linn, is a treasure of unique wisdom and knowledge that illuminates the power of food to transform.
Do you want to nourish the spirit, as well as the body? Inspire love and romance? Elevate all dinners to an enlightened state? Create harmony between everyone at the table? Charge the meal with all the delicious elements that will attract wealth and abundance? Or set the stage for a leap in consciousness?
These two women open a portal for readers to embark on the sacred journey from nourishment to nirvana--and to harness the hidden dimension of food. Learn how to infuse purpose and intention into the cuisine, how to invoke the secret alchemical power of a spice, and ways to combine ingredients for specific results. More than 40 luscious recipes and 100 photos adorn this remarkable book published by Hay House.